Gluten-free shortcrust pastry

I really like buckwheat flour, especially in savory recipes. This savory pie crust recipe is a very simple recipe, containing only buckwheat flour, which I borrowed from Aurélie Canzonéri's website https://www.canzoneri-naturopathe.com/post/pate-a- quick-pie-gluten-free-option

Preparation time 5 mins

Cooking time 30 mins

Rest time 30 mins

Total time 1 hr 5 mins

Difficulty: beginner

Servings: 6

Ingredients

250 g buckwheat flour
100 ml olive oil
100 ml of cold water
a few cumin seeds
1 tbsp dill

Preparation

1
Mix all the ingredients until they form a ball then wrap in cling film and put in the fridge for half an hour.

Keywords: gluten-free buckwheat shortcrust pastry, gluten-free pie crust

Read it online: https://glutenevasion.fr/recette/pate-brise-sans-gluten/