Gluten-free shortcrust pastry

I really like buckwheat flour, especially in savory recipes. This savory pie crust recipe is a very simple one, containing only buckwheat flour, which I found on Aurélie Canzonéri's website: https://www.canzoneri-naturopathe.com/post/pate-a-tarte-minute-option-sans-gluten

Preparation time: 5 minutes

Cooking time 30 minutes

Rest time: 30 minutes

Total time 1 hr 5 mins

Difficulty: Beginner

Servings: 6

Ingredients

250g of buckwheat flour
100 ml of olive oil
100 ml of cold water
a few cumin seeds
1 tbsp dill

Preparation

1
Mix all the ingredients together until a ball forms, then wrap in cling film and refrigerate for about half an hour.

Keywords: gluten-free buckwheat shortcrust pastry, gluten-free pie crust

Read it online: https://glutenevasion.fr/recette/pate-brisee-sans-gluten/