Here is a recipe for shortcrust pastry made with rice and almond flour , perfect for example for making millionaire shortbread.
Preparation time:10 minutes
Cooking time:15 minutes
Rest time:30 minutes
Total time55 minutes
Difficulty:Beginner
Servings:
6
Ingredients
70gof rice flour
50gof almond flour
30gof cornstarch
100g, cut into cubes (or margarine for a lactose-free option)
50g of caster sugar (or icing sugar for a finer texture)
1pinch of salt
Preparation
1
To make the shortcrust pastry: In a bowl, combine the gluten-free flour, sugar, and a pinch of salt. Add the cold, diced butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs. Press the dough evenly into the bottom of the tart pan.
2
Leave the dough to rest in its mold in the fridge for 30 minutes.
3
Bake: In a preheated oven at 180 degrees, bake for approximately 20 minutes, or until the biscuit is golden.
