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Gluten-free shortcrust pastry version 2

Gluten-free shortcrust pastry

Here is a recipe for shortbread with rice and almond flour , perfect for example for making millionaire shortbread.

Difficulty Beginner
Hour
Preparation time: 10 mins Cooking time: 15 mins Resting time: 30 mins Total time: 55 mins
Servings 6
Ingredients
  • 70 g rice flour
  • 50 g of almond powder
  • 30 g cornstarch
  • 100 g cold butter, diced (or margarine for a lactose-free option)
  • 50 g of powdered sugar (or icing sugar for more finesse)
  • 1 pinch of salt
Preparation
  1. Make the shortcrust pastry: In a bowl, mix the gluten-free flour, sugar and a pinch of salt. Add the cold diced butter and mix with your fingertips until you obtain a sandy texture. Press the dough evenly into the bottom of the pan.

  2. Leave the dough to rest in its mold in the fridge for 30 minutes.

  3. Bake: In an oven preheated to 180 degrees, bake for about 20 minutes, or until the biscuit is golden brown.
Read it online: https://glutenevasion.fr/recette/pate-sablee-sans-gluten-version-2/