Gluten-free raw ham quiche

Lacking bacon for a proper quiche Lorraine, I used cured ham. With a buckwheat shortcrust pastry , its rustic charm offers a welcome change from classic quiches. This quiche can be enjoyed hot or cold, making it perfect for lunch or a picnic. Gluten-free, it's suitable for those with intolerances as well as those who enjoy variety. Preparation is quick and easy, even for beginners. You can serve it with a green salad for a complete and balanced meal. With this recipe, you'll discover that it's easy to cook gluten-free without sacrificing flavor. A true classic, reimagined for everyone to enjoy.

Preparation time: 15 minutes

Cooking time 40 minutes

Total time 55 minutes

Cooking method: Traditional

Difficulty: Beginner

Servings: 6

Special diet: suitable for gluten-free diet

Ingredients

3 eggs
200 ml of liquid fresh cream
80g of sliced raw ham
80g of grated cheese (Comté, Emmental or Parmesan )
6 sundried tomatoes (optional)
Pepper, nutmeg
1 ready-made shortcrust pastry (or homemade shortcrust pastry, recipe linked)

Preparation

1
Preheat the oven to 180°C.
2
Spread the shortcrust pastry in a tart tin and prick holes with a fork.
3
In a bowl, beat the eggs with the cream, add the pepper, a little salt and nutmeg.
4
Arrange the cured ham and half of the cheese on the bottom of the pie.
5
Pour the quiche mixture over the top and sprinkle with the remaining cheese.
6
Bake for 35 to 40 minutes until the quiche is golden brown.

Keywords: buckwheat quiche, gluten-free shortcrust pastry, gluten-free recipe, homemade quiche, easy quiche, cured ham and cheese quiche.

Read it online: https://glutenevasion.fr/recette/quiche-au-jambon-cru-sans-gluten/