Latkes, potato pancakes, Gluten-Free

Latkes , crispy potato pancakes, are a must-have during Hanukkah. Traditionally fried to symbolize the miracle of oil, these pancakes are simple to make and gluten-free when using the appropriate flour. Crispy on the outside and soft on the inside, latkes are perfect to accompany a festive meal or as a delicious snack .

Preparation time: 20 minutes

Cooking time: 8 minutes

Total time 28 minutes

Cooking method: Ninja Foodi , Traditional

Difficulty: Beginner

Servings: 4

Ingredients

4 large potatoes (floury type such as Russet or Bintje)
1 medium onion
2 eggs
2 tablespoons of rice flour or cornstarch (cornflour)
1 teaspoon of salt
1/2 tsp pepper
Vegetable oil (for frying)

Preparation

1
Preparing the ingredients: Peel the potatoes and grate them finely using a grater or food processor.
2
Finely slice the onion as well. Place the potatoes and onion in a clean tea towel, then squeeze firmly to remove as much water as possible. This step is essential for achieving crispy latkes.
3
Preparing the dough: In a large bowl, combine the drained potatoes and onion with the eggs, rice flour (or cornstarch), salt, and pepper. Mix well to obtain a smooth dough.
4
Cooking the latkes: Heat a good amount of oil in a large pan over medium-high heat.
5
Drop spoonfuls of batter into the hot oil and flatten them slightly with the back of the spoon to form pancakes. Cook each latke for about 3 to 4 minutes on each side, until golden brown and crispy.
6
Drain them on absorbent paper to remove excess oil.
7
Serving: Serve the latkes warm, accompanied by applesauce, sour cream or a yogurt sauce for a contrast of flavors.

Note

You can also cook the laktates in your airfryer by brushing them with oil beforehand: in the Ninja foodi, on airfry 200 degrees, for 15-20 minutes, turning them halfway through cooking.

Keywords: Hanukkah latke, gluten-free potato pancake

Read it online: https://glutenevasion.fr/recette/latkes-galettes-de-pommes-de-terre-sans-gluten/