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Gluten-free pork samosas

Gluten-free pork samosa (dim sum stuffing)

I had some leftover Dim Sum stuffing, so I made some gluten-free pork samosas, with rice papers.

Preparation time 5 mins
Cooking time 15 mins
Total time 20 mins
Difficulty: beginner
Servings: 10
Ingredients
  • 5 rice leaves
  • 100 g pork stuffing (see dim sum recipe)
  • Olive oil to brush the samosa
Preparation
  1. 1
    Preheat the oven to 200 degrees.
  2. 2
    Folding samosas

    Put water in a large plate and soak the rice paper in the water for 20 seconds. Place it on a plate. Cut it in half with scissors. If you wish, fold the rounded part of the sheet to form a rectangle. Place a teaspoon of stuffing (I used the rest of my Dim Sum stuffing) at the left end of the rectangle. Fold and fold the sheet on itself, enclosing the stuffing.

  3. 3
    Repeat the operation for the 10 samosas.
  4. 4
    Brush the samosas with oil and cook in the oven for around fifteen minutes or until golden brown.
  5. 5
    Enjoy.
Keywords: gluten-free pork samosa
Read it online: https://glutenevasion.fr/recette/samoussas-au-porc-sans-gluten/