Gluten-Free Lebanese Meghli: A Traditional Dessert for Christmas

Meghl of a child or to mark Christmas. This deliciously spicy dessert made from ground rice is naturally gluten-free and beautifully reflects the festive flavors of the Middle East with the use of cinnamon, anise and caraway. Meghli is generally decorated with nuts and dried fruits for a perfect contrast between sweetness and crunch. Easy to make, it will bring a touch of exoticism and conviviality to your festive table.

Preparation time 15 mins

Cooking time 15 mins

Rest time 4 hrs

Total time 4 hrs 30 mins

Cooking method: traditional

Difficulty: beginner

Servings: 6

Ingredients

For the meghli:
1 liter of water
200 g rice flour (or very finely ground rice)
200 g of sugar
1 tbsp ground cinnamon
1 tbsp ground caraway
1 tsp ground anise
For the garnish:
A handful of grated coconut
A handful of unsalted pistachios (crushed)
A handful of flaked almonds
A handful of crushed nuts
A handful of pine nuts (optional)

Preparation

1
Preparation of the meghli: In a large saucepan, mix the rice flour, sugar, cinnamon, caraway and anise. Add the water gradually while mixing with a whisk to avoid lumps. Place the pan over medium heat and stir constantly using a wooden spoon. The mixture will thicken as it cooks. Once the consistency becomes smooth and creamy (similar to thick custard), remove from heat. This usually takes 10 to 15 minutes.
2
Pour and let cool: Pour the meghli into individual bowls or a large serving dish. Smooth the surface with a spatula.
3
Let cool to room temperature, then place in the refrigerator for at least 4 hours to set.
4
Garnish and serve: Just before serving, generously decorate the meghli with crushed walnuts, almonds, pistachios, pine nuts and grated coconut.
5
Serve chilled and enjoy this festive and comforting dessert.

Keywords: Lebanese Meghli recipe, Lebanese dessert recipe, gluten-free dessert recipe

Read it online: https://glutenevasion.fr/recette/meghli-libanais-sans-gluten-un-dessert-traditionnel-pour-noel/