Gluten-free gingerbread

Gingerbread , with its hot cinnamon and ginger aromas, is an essential sweetness of Saint-Nicolas. Traditionally tasted in Europe, it is perfect for a snack. This gluten -free version, made with rice or buckwheat flour, retains all its flavor and soft texture. Easy to prepare, this gingerbread will delight young and old during winter celebrations.

Preparation time 10 mins

Cooking time 45 mins

Total time 55 mins

Difficulty: beginner

Servings: 6

Ingredients

200 g of gluten-free pastry flour (I used 80 g of buckwheat flour, 80 g of rice flour, 40 g of chestnut flour.)
100 g of honey
50g brown sugar
100 ml of milk or vegetable milk
1 egg
1 tsp gluten-free baking powder
1/2 tsp cinnamon
1 tsp green anise
2 tsp 4 spices (or gingerbread mix)
1/2 cc of ginger
1 pinch of salt

Preparation

1
Preheat the oven to 160°C (320°F) and prepare a cake tin by greasing it or covering it with baking paper.
2
In a saucepan, gently heat the honey with the milk until the honey is melted.
3
In a large bowl, mix the flour, yeast, sugar, spices and salt.
4
Add the milk and honey mixture, as well as the egg, and mix until you obtain a homogeneous dough.
5
Pour the dough into the mold and bake for around 45 minutes. Check the cooking with a knife: the blade should come out dry.
6
Leave to cool before unmolding and serving.

Keywords: Gluten-free gingerbread, recipe for Saint Nicholas,

Read it online: https://glutenevasion.fr/recette/pain-depices-sans-gluten/