Financiers are little treats perfect to enjoy with a cup of tea or a gourmet coffee. In this gluten-free version, pecans provide a crunchy texture, chestnut flour adds a touch of sweetness, and coconut sugar lends a slightly caramelized flavor that will delight many palates. Ideal for afternoon tea or after-dinner dessert, this reimagined financier is a true invitation to indulgence.
Prepare the dough: Mix the almond flour, coconut sugar, and rice/chestnut flour in a large bowl. Incorporate the lightly beaten egg whites with a fork until smooth. Add the cooled brown butter and mix well.
The financiers keep very well in an airtight container for 3 to 4 days. You can also freeze them to enjoy later.