Financiers are perfect little treats to accompany a cup of tea or a gourmet coffee. In this gluten-free version, the pecans provide a crunchy texture, the chestnut flour, a little sweetness and the coconut sugar, a slightly caramelized taste that will appeal to many palates. Ideal for snacks or the end of a meal, this revisited financier is a real invitation to indulge in indulgence.
Prepare the dough: Mix the almond powder, coconut sugar and rice/chestnut flour in a large salad bowl. Add the egg whites, lightly beaten with a fork, until smooth. Add the warmed brown butter and mix well.
The financiers keep very well in an airtight container for 3 to 4 days. You can also freeze them to enjoy later.