For Candlemas , we all love crêpes, but when you're on a gluten-free diet, it can be difficult to achieve the light texture and characteristic taste of a crêpe. Fortunately, this gluten-free crêpe recipe is simple and delicious. My children devoured them for their afternoon snack. Ideally topped with jam, spread, melted chocolate, or simply a sprinkle of sugar, they can be adapted to suit all your cravings. This quick and easy version is perfect for making golden crêpes to share with family and friends. Give it a try and celebrate Candlemas with this foolproof recipe that everyone will love!
In a bowl, mix the rice flour, cornstarch and salt.
Add the eggs and oil and whisk gently until you get a thick batter.
Gradually pour in the milk while whisking to avoid lumps. You will obtain a smooth, slightly thick batter.
Stir in the rum (if used), then let the dough rest for at least 30 minutes at room temperature.
Heat a lightly oiled or buttered non-stick frying pan over medium heat. Pour 3/4 of a ladle of batter into the hot pan, tilt the pan several times to spread the batter evenly, and cook for 1 minute on each side.
Top your crepes as you like: sugar, jam, spread!