Gluten-free carnitas – Mexican-style pork confit

Carnitas own juices and spices, and traditionally served in corn tortillas, naturally gluten-free. This naturally gluten-free recipe originated as a friendly street food that has won over the world with its simplicity. Homemade carnitas are perfect for filling corn tacos or can simply be served on a salad, especially for celebrating Cinco de Mayo. The recipe is simple, rustic, yet full of flavor. No need for a deep fryer or fancy equipment: a good pot and a little patience are all you need. Once cooked, the shredded carnitas are ready to be devoured! Here's how to prepare them step by step.

Preparation time: 10 minutes

Cooking time: 3 hours

Total time 3 hours 10 minutes

Servings: 5

Special diet: naturally gluten-free

Ingredients

1 kg of pork shoulder or loin (boneless, cut into large pieces)
2 bay leaves
1 orange (juice + zest)
1 Tbsp of salt
1 tsp cumin
1 teaspoon of oregano
4 crushed garlic cloves
1 small onion
1 tablespoon of oil
250 ml of water
Chili pepper (optional)

Preparation

1
Assemble the ingredients: In a large casserole dish or a heavy-bottomed sauté pan, place the pieces of pork with the water, orange juice and zest, garlic, onion, bay leaf, salt, cumin, oregano and oil.
2
Slow cooking: Bring to a boil over medium heat, then reduce heat, cover and simmer for at least 2 hours, until the meat is very tender and shreds easily.
3
Reduce the liquid: Remove the lid and cook uncovered for another 30 to 40 minutes so that the liquid evaporates and the meat begins to caramelize.
4
To crisp: Increase the heat slightly or briefly place under the grill to obtain golden and crispy edges.
5
Serve hot: Lightly shred the meat with a fork and enjoy as is or as a garnish.
6
You can also cook the meat in the Ninja Foodi, using the Slow Cook function. Then reduce the juices and crisp the meat using the Sear/Sauté function for a few minutes.

Keywords: Mexican-style confit pork, homemade carnitas recipe, Mexican braised meat, gluten-free Mexican dish, gluten-free pulled pork