Gluten-free brookie: a doubly delicious dessert from the United States

Craving a dessert that's both soft and crunchy? Discover our gluten-free brookie recipe , a perfect marriage of the moistness of a chocolate brownie and the crispness of a chocolate chip cookie. Easy to make, this dessert will delight both young and old. Thanks to a balanced blend of rice flour and almond flour, the texture remains irresistible, even without gluten. Ideal for an indulgent afternoon treat, this brookie can also be customized to your liking: add walnuts or hazelnuts for even more crunch. Follow our step-by-step recipe and enjoy this easy, foolproof dessert!

Preparation time: 20 minutes

Cooking time 30 minutes

Total time 50 minutes

Cooking method: Traditional

Difficulty: Beginner

Special diet: suitable for gluten-free diet

Ingredients

For the Brownie layer

150g of dark chocolate
100g butter
100 g of sugar
2 eggs
50g of rice flour
30g of almond flour
1 pinch of salt

For the cookie layer

100g of rice flour
50g of almond flour
1/2 tsp gluten-free baking powder or bicarbonate
80g of softened butter
80g of cane sugar
1 egg
80g of chocolate chips
1 pinch of salt

Preparation

1
Prepare the brownie batter
- Preheat the oven to 180°C and use a silicone mold or line a square mold (20 cm by 20 cm) with baking paper.
- Melt the chocolate with the butter in a double boiler or in the microwave, in 30-second intervals.
- Add the sugar and mix well. Incorporate the eggs one at a time.
- Add the rice flour, almond flour and salt. Mix.
- Pour the batter into the mold and smooth the surface.
2
Prepare the cookie dough
- Mix together the flour, almond flour, yeast and salt.
- In another bowl or using a food processor, beat the softened butter with the sugar until creamy.
- Incorporate the egg, then the dry ingredients. Mix well.
- Add the chocolate chips.
3
Assembly and cooking
- Spread the cookie dough in small mounds over the brownie base.
- Bake for 25-30 minutes at 180°C. The top should be golden brown but the inside soft.
- Allow to cool before cutting into squares.
- Enjoy!

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Read it online: https://glutenevasion.fr/recette/brookie-sans-gluten-un-dessert-doublement-gourmand-venu-des-etats-unis/