Baked Jerusalem Artichoke Chips (Gluten-Free)

Fall in love with these baked Jerusalem artichoke chips, a healthy and original alternative to classic potato chips. Slightly crispy and subtly sweet, they're ideal for a snack, an appetizer, or to accompany a Christmas dish. This easy-to-make, gluten-free recipe showcases this root vegetable with its many health benefits, while offering an irresistible texture. A homemade treat that will delight young and old alike!

Cooking method: Ninja Foodi , Traditional

Difficulty: Beginner

Servings: 6

Special diet: naturally gluten-free

Ingredients

500g of Jerusalem artichokes
3 tablespoons of olive oil (or an oil of your choice, such as coconut or rapeseed oil)
1/2 tsp fine salt
Spices or herbs of your choice: paprika, cumin, herbes de Provence, or sweet chili pepper (optional)

Preparation

1
Preparing Jerusalem artichokes: Wash the Jerusalem artichokes thoroughly in cold water to remove all traces of soil. If their skin is thin, you can leave it on; otherwise, peel them gently with a vegetable peeler.
2
Using a mandoline or a very sharp knife, slice the Jerusalem artichokes into thin rounds (about 2 mm thick) to ensure even cooking.
3
Drying: Place the slices between two clean tea towels or absorbent paper to dry them thoroughly. This will prevent them from softening during cooking.
4
Seasoning: Place the Jerusalem artichoke slices in a large salad bowl.
5
Add the olive oil, salt and, if desired, the chosen spices or herbs.
6
Mix gently to coat each slice well.
7
Oven cooking: Preheat your oven to 180°C (fan oven preferred).
8
Arrange the slices on a baking sheet lined with parchment paper, making sure they do not overlap to ensure even cooking.
9
Bake for 15 to 20 minutes, checking regularly to prevent burning. Turn them over halfway through baking for even crispness.
10
Finishing: Once cooked, let the chips cool slightly on the baking sheet before enjoying them. They will become even crispier as they cool.

Note

You can cook Jerusalem artichoke chips in the Ninja Foodi, in Air Fry mode at 180 degrees, for 15 to 20 minutes, stirring regularly.

Keywords: Gluten-free Jerusalem artichoke chips, root vegetable recipe