Charoset apples for Passover – A sweet and gluten-free symbol of the Seder

Charoset is one of the most symbolic dishes of the Passover Seder meal , representing the mortar used by the Hebrews in Egypt. This sweet mixture of , and spices evokes both past suffering and future hope. Present on every Seder plate, charoset is also a truly delicious, natural, and gluten-free treat . Soft, fruity, and fragrant with cinnamon, it's quick to prepare with simple ingredients, often already in your kitchen. Some families add dates, figs, or almonds, but the Ashkenazi version with fresh apples is one of the most common. Delicious on matzah, it can also be enjoyed by the spoonful, for breakfast or as a snack.
A Passover essential, as tasty as it is meaningful.

Preparation time: 10 minutes

Rest time: 5 hours

Total time 5 hrs 10 mins

Difficulty: Beginner

Servings: 4

Ingredients

2 apples (sweet variety such as Gala or Pink Lady), peeled and grated

100g crushed walnuts
1 tablespoon of sugar (or honey)
1/2 tsp ground cinnamon
60 ml of sweet red wine (or red grape juice for a non-alcoholic version)
1 tbsp lemon juice (optional)

Preparation

1
Peel, core and grate or cut into small cubes the apples into a salad bowl.
2
Add the chopped nuts, sugar or honey, cinnamon and lemon juice.
3
Pour in the sweet red wine or grape juice, then mix well.
4
Cover and let it rest for several hours in the refrigerator so that the flavors can blend.
5
Serve at room temperature, as is or on gluten-free food.

Keywords: Traditional charoset recipe, Ashkenazi gluten-free charoset, Gluten-free Passover recipe, Apple, walnut, and red wine charoset, Gluten-free Seder dish, Jewish Passover symbolic recipe, Quick and easy charoset

Read it online: https://glutenevasion.fr/recette/charoset-aux-pommes-sans-gluten-pour-pessah-douceur-symbolique-du-seder/