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Cottage cheese on a mango-passion fruit coulis

Cottage cheese on a bed of mango and passion fruit, gluten-free

Greek yogurt or fromage blanc with mango-passion fruit coulis is a fresh, light, and naturally gluten-free , perfect for a sweet ending to a meal or for using up leftover coulis from making mango-passion fruit cheesecake . Combining the creamy texture of fromage blanc with the exotic tang of mango-passion fruit coulis, this dessert delights with its simplicity and deliciousness. Easy to prepare, it can be made ahead of time, making it ideal for family meals or gatherings with friends. A balanced recipe for a gourmet journey to the tropics.

Preparation time: 5 minutes
Total time 5 minutes
Cooking method:
Difficulty: Beginner
Servings: 5
Ingredients
  • 500g plain white cheese or Greek yogurt
  • 300g of mango-passion fruit coulis ( homemade or ready-made)
  • 1 mango (cut into small cubes)
Preparation
  1. 1

    In a dessert bowl or glass, put a good layer of mango-passion fruit coulis ( mango-passion fruit cheesecake ).

  2. 2
    Place the cottage cheese or Greek yogurt on top.
  3. 3
    Then add a few pieces of mango to finish.
  4. 4
    And there you have it!
Keywords: Cottage cheese on mango-passion fruit coulis, quick gluten-free dessert, light exotic dessert
Read it online: https://glutenevasion.fr/recette/fromage-blanc-sur-coulis-de-mangue-passion/