Stir-fried noodles with pork and vegetables, China

Stir-fried rice noodles with pork and vegetables are primarily inspired by southern Chinese cuisine, particularly regions like Guangdong (Canton) and Fujian , where stir-fried rice noodles are very common. This dish is naturally gluten-free thanks to the use of suitable sauces. Quick and easy to prepare, this delicious dish combines crisp vegetables with perfectly seasoned pork. Discover how to make this Chinese classic at home for a quick and balanced meal.

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time 35 minutes

Difficulty: Beginner

Servings: 4

Special diet: suitable for gluten-free diet

Ingredients

250g fairly wide rice noodles
300g pork , cut into small pieces
1 carrot, cut into julienne strips
1 bell pepper, sliced
1 zucchini, cut into julienne strips
100g of mung bean sprouts (optional)
2 thinly sliced green onions
2 cloves of garlic, chopped
1 piece of fresh ginger (2 cm)
3 tbsp gluten-free soy sauce
1 tbsp gluten-free oyster sauce
1 tablespoon of sesame oil
2 Tbsp of vegetable oil
1 tsp of sugar
Salt and pepper to taste
Fresh cilantro for garnish

Preparation

1
1- Prepare the rice noodles
- Cook the rice noodles according to the package instructions. Generally, they need to be soaked in hot water or boiled briefly.
- Drain them and rinse them with cold water to stop the cooking process. Add a tablespoon of sesame oil to prevent them from sticking. Set aside.
2
2. Prepare the pork
- Heat a tablespoon of vegetable oil in a large frying pan or wok.
- Add the garlic and ginger and sauté for a few minutes.
- Add the small pieces of pork and cook over medium heat until well browned. Season with a tablespoon of soy sauce, a pinch of salt, and pepper. Set the pork aside on a plate.
3
3. Cook the vegetables
- In the same pan, add a tablespoon of vegetable oil.
- Sauté the carrots and peppers for 2 to 3 minutes so that they remain crunchy.
- Add the mung bean sprouts if you are using them and fry for another 1 minute.
4
4- Assemble the dish
- Return the cooked pork to the pan with the vegetables.
- Add the rice noodles and mix gently.
- Add the remaining soy sauce, oyster sauce, sugar, and a tablespoon of water. Mix well to coat the noodles and vegetables with the sauce.
5
4. Serve
- Transfer the stir-fried noodles to plates.
- Garnish with green onions and fresh coriander.
- Serve hot and enjoy immediately.

Note

Vegetable variation: You can add Chinese cabbage, shiitake mushrooms or leeks according to your preferences.

Meat substitutes: This recipe can also be made with chicken, shrimp, or even crumbled tofu for a vegetarian version.

Storage: This dish can be kept in the refrigerator in an airtight container for 1 to 2 days. Reheat it gently before serving.

Keywords: stir-fried rice noodles, rice noodle recipe, pork rice noodles, gluten-free stir-fried noodles, gluten-free Asian recipe