During Passover , the Jewish festival of freedom, all leavened or flour-based foods are avoided. This is the perfect opportunity to rediscover simple, traditional, and naturally gluten-free , like this delicious coconut cake . Light, melt-in-your-mouth, and subtly sweet, it contains neither flour nor yeast, making it perfect for those with gluten intolerance or for observing the dietary laws of chametz ). Made with shredded coconut, eggs, and sugar, this cake is quick to prepare and fills the kitchen with a sweet tropical aroma. It can be served at the end of a meal, for breakfast, or with mint tea. Easy to personalize with citrus zest or a touch of chocolate, it's a treat that appeals to all ages.
A simple, authentic, and uncompromising recipe to celebrate Passover, but also enjoyable for any other occasion.
Pour into a silicone or greased mold.