Flour -free coconut cake for Pessa'h - a soft and gluten -free cake

During Pessa'h , the Jewish party of freedom, you avoid any raised food or based on flour. gluten -free recipes , like this delicious coconut cake . Light, melting and subtly sweet, it does not contain flour or yeast, which makes it perfect for gluten intolerants or to respect the Hametz . Based on grated coconut, eggs and sugar, this cake is preparing in the blink of an eye and embaling the kitchen with a sweet tropical scent. It is served at the end of the meal, for breakfast or with a mint tea. Easy to personalize with citrus zest or a touch of chocolate, it is a sweetness that appeals to all ages.
A simple, authentic and uncompromising recipe to celebrate Pessa'h, but which is savored for any other occasion.

Preparation time 15 mins

Cooking time 25 mins

Total time 40 mins

Difficulty: beginner

Servings: 8

Ingredients

4 eggs
120 g of sugar
200 g of unwedded grated coconut
1 tsp. vanilla or orange blossom extract
Grated zest of a lemon or an orange (optional)
1 pinch of salt
100 g of dark chocolate (optional, for frosting)
1 tsp coconut oil (optional, for frosting)

Preparation

1
Preheat the oven to 180 ° C.
2
Separate the whites from the egg yolks (whites at room temperature).
3
Beat the yolks with the sugar until the mixture whitens. Add the vanilla (or orange blossom) and zest.
4
Stir in the grated coconut. Mix well.
5
Mount the egg whites with a pinch of salt, then gently incorporate them into the dough.
6
Pour into a silicone or greased mold.
7
Cook 25 to 30 minutes, until the top is golden.
8
Let cool before unmolding. Sprinkle with coconut or coat with a dark chocolate frosting.

Keywords: gluten -free pessa'h cake, flour -free Jewish recipe, gluten -free coconut cake, easy pessa'h recipe, traditional juive -free jive pastry, flour -free cake without yeast without yeast

Read it online: https://glutenevasion.fr/RECETTE/gateau-a-la-noix-de-coco-sans-farine-pour-pessah-un-gateau-moelleux-et-sans-gluten/