Embutido is a traditional Filipino dish often prepared for special occasions like Christmas. This delicious minced meat roll, enriched with vegetables, hard-boiled eggs and sometimes raisins, stands out for its unique sweet and sour flavors. For a version suitable for a gluten-free diet, simply replace certain ingredients while maintaining the authenticity of this festive dish. Find out how to make a perfect gluten-free Embutido to surprise your guests during the end-of-year celebrations!
Serve the embutido in thick slices and accompany it with sweet and sour sauce or sriracha sauce.