Duck Breasts with Honey and Ginger (Fusion)

In this recipe for duck aiguillettes, the combination of honey and ginger offers a perfect balance between sweetness and spices. This recipe is delicious, lightly caramelized and naturally gluten-free. Perfect for a quick and refined dinner, it is ideally accompanied by sautéed vegetables or basmati rice.

Preparation time 5 mins

Cooking time 10 mins

Rest time 30 mins

Total time 45 mins

Cooking method: traditional

Difficulty: beginner

Servings: 4

Ingredients

500 g of duck fillets
2 Tbsp of honey
1 tbsp grated fresh ginger
2 tbsp tamari sauce (or gluten-free soy sauce)
1 clove of garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Sesame seeds (optional)
Fresh chives to serve

Preparation

1
Marinade: In a bowl, mix the honey, grated ginger, tamari sauce and minced garlic. Add the duck fillets and leave to marinate for 30 minutes in the refrigerator.
2
Cooking: In a frying pan, heat the olive oil over medium heat. Add the duck fillets and cook them for about 3-4 minutes on each side, until they are golden and caramelized.
3
Seasoning: Add salt and pepper to your preference.
4
Serving: Sprinkle with sesame seeds and fresh chives before serving.

Keywords: Duck needle with honey and gluten -free ginger,

Read it online: https://glutenevasion.fr/RECETTE/AIGUILLETTES-CARADE-AU-MIEL-E-Ginggere-fusion/