Dhokla, gluten-free Indian savory bread/cake

Dhokla traditional Indian snack originating from Gujarat, often served during Diwali celebrations. This savory, spongy cake is made with chickpea flour, making it naturally gluten-free. Steamed, it is light and fluffy, and is usually accompanied by spicy chutneys. Dhokla is not only tasty but also rich in protein, making it an ideal dish for festivities.

Preparation time 5 mins

Cooking time 20 mins

Total time 25 mins

Difficulty: beginner

Servings: 6

Ingredients

200 g chickpea flour (besan)
1 Tbsp rice flour
1 tsp baking soda
1 Tbsp lemon juice
1 Tbsp of sugar
1/2 tsp turmeric
1 tsp mustard seeds
10 curry leaves
1 green pepper (optional)
250 ml of water
2 tbsp oil
Salt to taste

Preparation

1
Preparation of the dough: In a bowl, mix the chickpea flour, rice flour, turmeric, sugar and salt. Gradually add the water to form a smooth paste. Stir in the lemon juice and baking soda just before cooking.
2
Steaming: Pour the batter into a greased mold and steam for 15 to 20 minutes. Check the cooking with a toothpick which should come out clean. Let cool and cut into squares.
3
Seasoning: Heat oil in a pan, add mustard seeds, green chilli and curry leaves. Pour this mixture over the dhokla pieces before serving.

Keywords: gluten-free Dhokla recipe, gluten-free Indian bread recipe

Read it online: https://glutenevasion.fr/recette/dhokla-petit-pain-gateau-sale-indien-sans-gluten/