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Dhokla, a gluten-free Indian savory bread/cake

Snack: Gluten-free Indian dhokla

Dhokla is a traditional Indian snack originating from Gujarat, often served during Diwali celebrations. This savory, spongy cake is made from chickpea flour, making it naturally gluten-free. Steamed, it's light and fluffy and is typically served with spicy chutneys. Dhokla is not only delicious but also high in protein, making it a perfect festive dish .

Preparation time: 5 minutes
Cooking time: 20 minutes
Total time 25 minutes
Difficulty: Beginner
Servings: 6
Ingredients
  • 200 g of chickpea flour (besan)
  • 1 tablespoon of rice flour
  • 1 teaspoon of baking soda
  • 1 Tbsp lemon juice
  • 1 tablespoon of sugar
  • 1/2 tsp e turmeric
  • 1 tsp of mustard seeds
  • 10 curry leaves
  • 1 green chili pepper (optional)
  • 250 ml of water
  • 2 tablespoons of oil
  • Salt to taste
Preparation
  1. 1
    Dough preparation: In a bowl, mix the chickpea flour, rice flour, turmeric, sugar, and salt. Gradually add water to form a smooth dough. Stir in the lemon juice and baking soda just before baking.
  2. 2
    Steaming: Pour the batter into a greased mold and steam for 15 to 20 minutes. Check for doneness with a toothpick; it should come out clean. Let cool and cut into squares.
  3. 3
    Seasoning: Heat the oil in a pan, add the mustard seeds, green chili, and curry leaves. Pour this mixture over the dhokla pieces before serving.
Keywords: gluten-free Dhokla recipe, gluten-free Indian bread recipe
Read it online: https://glutenevasion.fr/recette/dhokla-petit-pain-gateau-sale-indien-sans-gluten/