Daegu Jorim, Korean braised cod

Daegu Jorim is a simple and quick Korean dish made with cod simmered in a flavorful sauce. It includes vegetables that add taste and a pleasant texture. This braised cod is a favorite meal among Korean families. It's not complicated to prepare. Tamari replaces soy sauce, making it gluten-free. The vegetables cook directly in the sauce, making it a convenient and complete dish. Daegu Jorim is a great way to discover Korean cuisine using readily available ingredients. Bok choy, if you add it, provides a touch of green that balances the rest of the dish. It's an ideal recipe for a family dinner and easy to make.

Preparation time: 10 minutes

Cooking time 25 minutes

Total time 35 minutes

Cooking method: Traditional

Difficulty: Beginner

Servings: 4

Special diet: suitable for gluten-free diet

Ingredients

600g of fresh cod in pieces
1 chopped onion
3 cloves of chopped garlic
1 piece of ginger (2 cm)
1 large carrot sliced
3 medium potatoes cut into cubes
2 baby bok choy (optional)
3 tablespoons of tamari (gluten-free)
1 tbsp of gochugaru (Korean chili) (can be replaced with a mixture of paprika and chili powder)
1 tablespoon of sugar or honey
1 tablespoon of oil
300 ml of water
Chives or parsley to serve

Preparation

1
Heat the oil in a frying pan and sauté the onion, garlic and ginger.
2
Add the potatoes and carrot. Mix for 2 minutes.
3
Pour in the water, tamari, gochugaru and sugar.
4
Bring to a simmer and cook for 10 minutes.
5
Add the pieces of cod to the sauce.
6
Cover and simmer for 6 to 8 minutes, until the fish is cooked.
7
Adjust the seasoning to your taste.
8
Serve hot with chives or green onions and a bowl of plain rice.

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