Ajiaco is a traditional Colombian soup, originally from Bogotá, that warms hearts with its rich and comforting flavors. This dish is famous for its mixture of potatoes, corn and chicken, all flavored with local herbs like guasca. Naturally gluten-free, ajiaco is served with avocado, capers and cream; this dish brings together simple but tasty ingredients, wonderfully symbolizing Colombian cuisine.
For even more flavor, serve with gluten-free white rice and lemon slices for those who like to add a touch of acidity.