Coconut cream with Asian flavors

Coconut cream is a refreshing Asian sweetness that highlights the exotic flavors of coconut. This creamy, naturally gluten-free dessert is popular in many Asian countries, particularly Thailand and Malaysia, where coconut is a key ingredient in the cuisine. Slightly sweet, this coconut cream is both delicate and comforting, ideal for a light end to a meal. It can be served alone or garnished with tropical fruits like mango or papaya to add a touch of freshness.

Preparation time 10 mins

Cooking time 10 mins

Rest time 2 hrs

Total time 2 hrs 20 mins

Difficulty: beginner

Servings: 5

Ingredients

400 ml coconut milk
100 ml of milk (or vegetable milk for a 100% vegan option)
50 g of cane sugar
1 tbsp cornstarch (or tapioca flour)
1 tsp vanilla extract or a few drops pandan extract, diluted
1 pinch of salt
Grated coconut (for decoration)
Tropical fruits (optional)

Preparation

1
Preparation of the cream base: In a saucepan, pour the coconut milk, milk, sugar and a pinch of salt. Heat over medium heat, stirring gently until the mixture begins to simmer.
2
Thickening the cream: In a small bowl, mix the cornstarch with a little cold water until you have a smooth paste. Pour this mixture into the saucepan while whisking to avoid lumps forming. Continue stirring until the cream thickens and becomes velvety, about 5 minutes.
3
Flavor the cream: Remove the pan from the heat and add the vanilla extract. Mix well to distribute the flavor.
4
Resting and cooling: Pour the cream into individual ramekins or a large bowl. Let cool to room temperature then place in the refrigerator for at least 2 hours so that the cream firms up.

Note

For a more exotic version, you can add a few drops of pandan water, a flavoring used in Asian cuisine, which will bring a natural green color and a subtle fragrance to the cream.

Keywords: coconut cream, Asian dessert cream, gluten-free dessert cream

Read it online: https://glutenevasion.fr/recette/creme-au-coco-aux-saveurs-asiatiques/