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Citrus salmon sashimi, a concentrate of Japanese freshness 🇯🇵🍣

Citrus salmon sashimi, Japan.

Sashimi is a staple of Japanese cuisine, showcasing the freshness and delicate flavor of raw fish. Unlike sushi, it's enjoyed without rice , or orange adds a refreshing zest that complements the salmon's melt-in-your-mouth texture. Quick and easy to prepare, this sashimi is ideal as a refined appetizer or a quick and healthy meal.

Preparation time: 10 minutes
Total time 10 minutes
Difficulty: Beginner
Servings: 4
Special diet: suitable for gluten-free diet
Ingredients
  • 200g salmon prepared by your fishmonger (I buy very fresh salmon which I freeze beforehand)
  • 1 lime (or yuzu) juice
  • 1 tbsp tamari sauce (or gluten-free soy sauce)
  • 1 tablespoon of sesame oil
  • 1/2 orange segments
  • 1 tbsp toasted sesame seeds
  • 1 tablespoon of chopped chives
  • 1 pinch of fleur de sel
Preparation
  1. 1

    Slice the salmon thinly using a sharp knife. If you have frozen the salmon beforehand, this will be easier.

  2. 2
    At the last moment, to avoid cooking the fish, gently drizzle with lime or yuzu juice.
  3. 3
    Add a few drops of tamari sauce and sesame oil.
  4. 4
    Arrange the orange segments on the salmon.
  5. 5
    Sprinkle with sesame seeds and chives.
  6. 6

    Let it marinate for 5 minutes and serve.

Keywords: citrus salmon sashimi, gluten-free Japanese recipe, easy homemade sashimi, traditional Japanese cuisine, marinated raw salmon
Read it online: https://glutenevasion.fr/recette/sashimi-de-saumon-aux-agrumes-un-concentre-de-fraicheur-japonais-%f0%9f%87%af%f0%9f%87%b5%f0%9f%8d%a3/