Chicken with garlic and Kampot pepper (Cambodia)

pepper and garlic chicken is a simple yet delicious recipe, typical of Khmer cuisine, that showcases the richness of local spices. With the intensity of Kampot black pepper and the sweetness of garlic, this gluten-free dish offers a perfect balance of flavor and spice. It's ideal for those looking for a quick, healthy, and exotic meal. Served with rice or vegetables, this chicken offers a taste of authentic Cambodian cuisine. Try this classic for a taste of Cambodia.

Preparation time: 2 minutes

Cooking time 25 minutes

Total time 27 minutes

Cooking method: Traditional

Difficulty: Beginner

Servings: 4

Ingredients

500g of chicken pieces
4 cloves of chopped garlic
1 tbsp crushed Kampot pepper (or black pepper)
2 tbsp gluten-free soy sauce or tamari
1 tablespoon of sesame oil
Salt and fresh coriander for garnish

Preparation

1
Heat the sesame oil in a pan and fry the garlic until golden.
2
Add the chicken and cook until golden brown and cooked through.
3
Season with soy sauce and crushed black pepper. Let it simmer for 5 minutes.
4
Serve hot, garnished with fresh coriander, with rice or stir-fried vegetables.

Keywords: Cambodian recipe, gluten-free chicken recipe, Kampot pepper recipe

Read it online: https://glutenevasion.fr/recette/poulet-a-lail-et-au-poivre-de-kampot-cambodge/