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Garlic and Kampot pepper chicken (Cambodia)

chicken with garlic and kampot pepper. Cambodia

Garlic Pepper Chicken is a simple but delicious recipe, typical of Khmer cuisine, that highlights the richness of local spices. With the intensity of Kampot black pepper and the sweetness of garlic, this gluten-free dish offers the perfect balance of flavor and heat. It is ideal for those looking for a quick, healthy and exotic meal. Served with rice or vegetables, chicken makes us discover the authenticity of traditional Cambodian dishes. Try this classic for a taste of Cambodia.

Cooking method
Difficulty Beginner
Hour
Preparation time: 2 mins Cooking time: 25 mins Total time: 27 mins
Servings 4
Ingredients
  • 500 g of chicken pieces
  • 4 cloves of garlic, chopped
  • 1 tbsp crushed Kampot pepper (or black pepper)
  • 2 tbsp gluten-free soy sauce or tamari
  • 1 tbsp sesame oil
  • Salt and fresh coriander to garnish
Preparation
  1. Heat the sesame oil in a pan and fry the garlic until golden brown.
  2. Add the chicken and cook until browned and cooked through.
  3. Season with soy sauce and cracked black pepper. Let simmer for 5 minutes.
  4. Serve hot, garnished with fresh coriander, with rice or sautéed vegetables.
Read it online: https://glutenevasion.fr/recette/poulet-a-lail-et-au-poivre-de-kampot-camboodge/