Chicken satay skewers are a staple of Southeast Asian street food, particularly in Indonesia, Malaysia, and Thailand. They consist of tender pieces of marinated chicken grilled on skewers and served with a delicious peanut sauce. This gluten-free version stays true to the authentic flavors. It's what my youngest child always asked for when we lived in Singapore and sometimes had lunch in a food court on weekends. It's an easy recipe to prepare and perfect for a casual meal.
In a bowl, combine the garlic, tamari sauce, sesame oil, lime juice, turmeric, cumin, chili powder, salt, and pepper. Add the chicken pieces and toss well to coat. Cover and marinate in the refrigerator for at least 1 hour (or ideally several hours).
In a small saucepan, combine all the sauce ingredients. Heat over low heat, stirring until smooth and creamy. Adjust the seasoning to taste. Set aside.
Arrange the chicken satay skewers on a platter and serve with the peanut sauce. Add cucumber slices, lime wedges, white rice, or a fresh salad as an accompaniment.