Chicken with Rice Flavored with 7 Lebanese Spices, Rez a Djej (Gluten Free)

The Christmas holidays are a perfect opportunity to explore the authentic flavors of the world, and this Lebanese recipe for chicken with rice flavored with 7 spices brings a touch of exoticism and refinement to your table. This dish, rich in aromas and naturally gluten-free, is an invitation to a taste journey thanks to the use of the famous 7 Lebanese spices , an emblematic blend of the Middle East.

Cooking method: traditional

Servings: 4

Ingredients

For the rice:
300 g basmati rice
2 tbsp olive oil
1 onion , finely chopped
1 Tsp 1 of 7 Lebanese spices (mixture of cinnamon, pepper, cloves, nutmeg, ginger, cardamom and coriander)
500 ml chicken broth (gluten-free)
A handful of flaked and toasted almonds (optional)
For the chicken:
4 chicken thighs (or a whole chicken cut up)
2 Tbsp lemon juice
2 tbsp olive oil
1 Tsp 1 of 7 Lebanese spices
Salt and pepper to taste
A few sprigs of parsley for decoration

Preparation

1
Prepare the chicken: Preheat your oven to 200°C.
2
In a small bowl, mix the lemon juice, olive oil, 7 spices, salt and pepper. Generously brush the chicken pieces with this marinade. Let sit for at least 30 minutes to allow the flavors to penetrate.
3
Arrange the chicken pieces in a baking dish. Cover with aluminum foil and bake for 35 minutes. Remove the foil and brown for an additional 10 to 15 minutes.
4
Prepare the rice: Rinse the basmati rice under cold water until it runs clear. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and sauté until translucent.
5
Add the 7 Lebanese spices and stir for a minute to release the aromas.
6
Pour the rice into the pan and stir to coat each grain of spices. Then add the chicken broth. Bring to a boil, then reduce heat and cover. Cook over low heat until the rice absorbs all the broth (about 12-15 minutes).
7
Assemble and serve: Arrange the fragrant rice on a serving dish. Add the browned chicken pieces on top. Decorate with toasted almonds and a few sprigs of fresh parsley. Serve hot and enjoy this Lebanese specialty.

Keywords: Gluten-free Lebanese recipes, rice recipe, gluten-free chicken recipe

Read it online: https://glutenevasion.fr/recette/poulet-au-riz-parfume-aux-7-epices-du-liban-rez-a-djej-sans-gluten/