Chimichurri chicken (Argentina)

Originating in Argentina, chimichurri is a classic sauce that pairs wonderfully with grilled food, especially meats. Used both as a marinade and as a side dish, this sauce made with parsley, garlic, and vinegar is ideal for enhancing the flavor of chicken breasts. Its perfect balance of freshness, acidity, and spicy notes instantly wins us over, making it a perfect addition to any barbecue. Chimichurri sauce is naturally gluten-free, making it an excellent option for simple and delicious cooking. Discover all the secrets to a successful, 100% gluten-free chimichurri chicken below.

Preparation time: 10 minutes

Cooking time: 10 minutes

Rest time: 30 minutes

Total time 50 minutes

Difficulty: Beginner

Servings: 4

Special diet: naturally gluten-free

Description

Ingredients

For the chimichurri sauce:
1 bunch of fresh flat-leaf parsley (about 1 cup)
4 cloves of garlic
1 tablespoon of dried oregano
1 tsp of red chili flakes (to taste)
2 tablespoons of red wine vinegar
3 tablespoons of extra virgin olive oil
1 tbsp lemon juice (optional)
Salt and ground black pepper, to taste
For the chicken:
4 chicken breasts (or other boneless pieces)
1 tablespoon of olive oil
Salt and pepper, to taste

Preparation

1
Preparing the chimichurri sauce:
2
In a bowl, finely chop the parsley and garlic.
3
Add the dried oregano, red pepper flakes, red wine vinegar and olive oil. Mix well.
4
Season with salt and pepper, then adjust the acidity with a little lemon juice if desired.
5
Let the sauce rest for at least 30 minutes so that the flavors blend well.
6
Preparing the chicken:
7
Marinate the chicken breasts with half of the chimichurri sauce
8
Preheat a grill or pan over medium heat.
9
Grill the chicken breasts for about 6 to 8 minutes on each side, until cooked through and golden brown.
10
Assembly :
11
Once the chicken breasts are cooked, remove from the grill and let rest for a few minutes.
12
Pour the remaining chimichurri sauce generously over the chicken before serving.
13
Advice :
14
Chimichurri tastes best when it has had time to rest and release all its flavors. Prepare it in advance and let it marinate for several hours, or even overnight.
15
For an even more Argentinian touch, accompany this dish with grilled vegetables or a tomato and red onion salad.

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