Chestnut and sweet potato soup with Foie Gras (France)

Nothing beats a smooth and fragrant soup to gently begin a Christmas meal. This Chestnut, Sweet Potato, and Foie Gras Soup is a perfect marriage of rich and delicate flavors. The chestnuts and sweet potatoes lend a silky texture and a subtly sweet taste, enhanced by the elegance of the foie gras. This gluten-free recipe is ideal for creating a refined atmosphere around your festive table.

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time 30 minutes

Cooking method: Traditional

Difficulty: Beginner

Servings: 4

Special diet: suitable for gluten-free diet

Ingredients

For the creamy soup:
300g of chestnuts
300g sweet potatoes
1 onion, sliced
1 clove of garlic, minced
1 liter of chicken stock (gluten-free)
100 ml of liquid cream
1 tablespoon of oil
salt, pepper
For the garnish:
100g foie gras (diced or sliced)
A few shards of roasted chestnuts
a drizzle of truffle oil for serving (optional)

Preparation

1
Prepare the vegetables: In a large saucepan, heat the olive oil. Add the onion and garlic, then fry them until translucent.
2
Add the sweet potatoes and chestnuts, then mix well.
3
Cooking the velouté: Pour the broth into the saucepan and bring to a boil.
4
Reduce the heat, cover, and simmer for about 20 minutes, until the sweet potatoes are very tender.
5
Blend and season: Using an immersion blender, blend the soup until smooth and velvety. Stir in the cream, then season with salt and pepper. Gently reheat if necessary, without boiling.
6
Prepare the garnish: Cut the foie gras into cubes or shavings according to your preference. If using roasted chestnuts, lightly brown them in a dry pan to enhance their flavor.
7
To serve: Pour the hot soup into bowls or deep plates.
8
Place a few pieces of foie gras in the center and add the toasted chestnut pieces.
9
For a finishing touch, drizzle with truffle or olive oil.

Note

Serve this creamy soup as a starter, accompanied by lightly toasted slices of gluten-free gingerbread . This elegant dish will whet your guests' appetites for the rest of the meal.

Keywords: Gluten-free Christmas soup, chestnut and sweet potato soup, festive foie gras appetizer, gluten-free Christmas recipe