Chayote in Spicy Red Sauce (Mexico)

Head to Mexico with this spicy and comforting recipe. Chayote, also known as christophine or mirliton, simmers gently in a rich red sauce made with tomatoes and chipotle peppers, creating a perfect balance of sweetness and spice. This versatile, gluten-free dish is delicious served with corn tortillas or rice, ideal for a convivial and flavorful meal. A unique way to rediscover this vegetable with a Mexican twist.

Preparation time: 10 minutes

Cooking time 30 minutes

Total time 40 minutes

Cooking method: Traditional

Difficulty: Beginner

Servings: 4

Special diet: naturally gluten-free

Ingredients

2 large chayotes, cut into thick slices
400g crushed tomatoes
1 onion, sliced
2 cloves of garlic, chopped
1 chipotle chili in adobo sauce (or sweet chili for less spice)
1 tsp smoked paprika
1 teaspoon of cumin
2 tablespoons of olive oil
Salt, pepper, and fresh coriander to serve

Preparation

1
Heat the oil in a pan and fry the onion and garlic until translucent.
2
Add the cumin, paprika, and chipotle pepper, and cook for 1 minute to release the aromas.
3
Stir in the chopped tomatoes, add salt, and simmer for 10 minutes.
4
Add the chayote slices and a little water to prevent the sauce from drying out. Cover and cook over low heat for 30 minutes or until the chayote is tender.
5
Serve hot with corn tortillas, garnished with fresh coriander.

Keywords: Mexican-style chayote, chayote, christophine, chouchou, gluten-free vegetable recipe

Read it online: https://glutenevasion.fr/recette/chayotte-en-sauce-rouge-epicee-mexique/