Cevapi, a small Balkan kebab shop

The Ćevapi, a Balkan gem, is a small minced meat kebab that will transport you straight to the bustling streets of Sarajevo. Often served with a flatbread called Lepinja, it's 100% gluten-free. This traditional "little sausage" from Bosnia and Herzegovina, also found in Serbia, Croatia, and Montenegro, is simple and delicious. Made with a blend of meats, simple spices, and a hint of garlic, Ćevapi are perfect for a barbecue, a meal with friends, or a quick dinner. They have a juicy texture, making them a hit with kids. You can serve them with coleslaw and yogurt sauce for a balanced meal. Ready to take your taste buds on a Balkan journey?

Preparation time: 10 minutes

Cooking time: 10 minutes

Rest time: 1 hour

Total time 1 hour 20 minutes

Difficulty: Beginner

Servings: 4

Special diet: naturally gluten-free

Ingredients

300g minced beef
300g of minced lamb or pork
2 cloves of chopped garlic
1 tsp sweet paprika
1/2 tsp baking soda
1/2 tsp black pepper
1 teaspoon of salt
1 tbsp sparkling water (to make the meat more tender)
Cooking oil

Preparation

1
Mix all the ingredients together in a large bowl.
2
Knead by hand to thoroughly combine the meats.
3
Cover and let it rest in the refrigerator for 1 to 2 hours.
4
Form small sausages about 7-8 cm long and 2 cm wide.
5
Heat a grill or pan with a little oil or put them in a very hot oven (250 degrees).
6
Cook the ćevapi for 4 to 5 minutes on each side until they are golden brown.
7
Serve hot with a coleslaw or a lemon yogurt sauce.

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