Casabe is a gluten-free flatbread, traditional in Venezuela and Colombia, made only with grated cassava. Light and crisp, this bread is perfect to accompany dishes with sauces, soups or stews. Its simple preparation and neutral taste make it an excellent bread substitute for those avoiding gluten. This flatbread is also a great alternative to chips, as it is healthier and less fatty. Ideal for exploring the culinary traditions of South America.