Carnitas a traditional dish of Mexican cuisine. It is a meat meat, slowly candied in its juices and spices and are traditionally served in corn tortillas, naturally gluten -free. This naturally gluten -free recipe is originally a friendly street dish that won the world by its simplicity. The homemade carnitas will be perfect for garnishing corn tacos or can be simply served on a salad, especially to celebrate the Cinco de Mayo. The recipe is simple, rustic but well scented. No need for fryers or sophisticated equipment: a good casserole and a little patience is enough. Once cooked, the pieces of frayed carnitas are just waiting to be devoured! Here's how to prepare them step by step.
Assemble the ingredients: in a large casserole dish or a frying pan with thick bottom, place the pieces of pork with water, juice and orange zest, garlic, onion, bay leaf, salt, cumin, oregano and oil.