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Sweet potato tart (or tartlets) (Caribbean)

Gluten-free sweet potato tart, Caribbean

Sweet potato pie is a well-known Caribbean dessert, prized for its sweet and spicy flavor. This creamy pie, flavored with cinnamon and nutmeg, offers a delightful change from our usual pies. The sweet potato provides a smooth texture and a naturally sweet taste that pairs beautifully with coconut milk. Ideal for a winter dessert, this gluten-free pie is a wonderful way to discover Caribbean cuisine. I made this recipe by baking individual tarts.

Preparation time: 15 minutes
Cooking time 45 minutes
Total time 1 hr
Difficulty: Beginner
Servings: 6
Special diet: suitable for gluten-free diet
Ingredients
  • 400g sweet potatoes (cooked and mashed)
  • 200 ml coconut milk
  • 150g of cane sugar
  • 2 eggs
  • 1 teaspoon of cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 1 pinch of salt
  • 1 gluten-free pie crust (or according to the recipe below)
Preparation
  1. 1
    Preheat the oven to 180°C.
  2. 2
    Sweet potatoes: Peel and chop the sweet potatoes. Boil them for about fifteen minutes, until tender. Mash them into a puree.
  3. 3

    Gluten-free shortcrust pastry: see recipe here .

  4. 4
    Preparing the filling: In a large bowl, mix the sweet potato puree, coconut milk, sugar, eggs, cinnamon, nutmeg, vanilla and salt until smooth.
  5. 5
    Pour the mixture over the gluten-free pie base.
  6. 6

    Bake for about 40-45 minutes, or until the filling is set and lightly browned (for tartlets, it will be more like 35 minutes).

  7. 7
    Allow to cool before enjoying.
Note

You can serve this tart with a tablespoon of whipped cream.

Keywords: Gluten-free sweet potato pie, gluten-free Caribbean dessert
Read it online: https://glutenevasion.fr/recette/tarte-ou-tartelettes-a-la-patate-douce-caraibes/