Sweet potato tart (or tartlets) (Caribbean)

Sweet potato pie is a well-known Caribbean dessert, loved for its sweet and spicy taste. This creamy tart, flavored with cinnamon and nutmeg, is a change from our usual tarts. Sweet potato provides a creamy texture and a naturally sweet taste that goes wonderfully with coconut milk. Ideal for a winter dessert, this gluten-free tart is a great way to discover Caribbean cuisine. I made this recipe by making tartlets.

Preparation time 15 mins

Cooking time 45 mins

Total time 1 hr

Difficulty: beginner

Servings: 6

Ingredients

400 g sweet potatoes (cooked and mashed)
200 ml coconut milk
150 g of cane sugar
2 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla extract
1 pinch of salt
1 gluten-free tart base (or following the recipe below)

Preparation

1
Preheat the oven to 180°C.
2
Sweet potatoes: peel and cut the sweet potatoes into pieces. Boil them for about fifteen minutes, until they are tender. Mash them into a puree.
3
Gluten-free shortcrust pastry: see recipe here .
4
To make the filling: In a large bowl, mix the mashed sweet potatoes, coconut milk, sugar, eggs, cinnamon, nutmeg, vanilla and salt until smooth.
5
Pour the mixture onto the gluten-free pie crust.
6
Bake for about 40-45 minutes, or until the filling is set and lightly browned (for tartlets, it will be more like 35 minutes).
7
Let cool before eating.

Note

You can accompany this tart with a tablespoon of whipped cream.

Tags: Gluten Free Sweet Potato Pie, Gluten Free Caribbean Dessert

Read it online: https://glutenevasion.fr/recette/tarte-ou-tartelettes-a-la-patate-douce-caraibes/