Coconut-stuffed grapefruit (Caribbean)

Stuffed Grapefruit with Coconut (Caribbean)

Coconut-stuffed grapefruit is a tropical recipe inspired by the Caribbean islands. With the tangy freshness of grapefruit and the exotic sweetness of coconut, this dessert is both light and indulgent. Easy to prepare and naturally gluten-free, this recipe is perfect for a refreshing end to a meal. The combination of textures and flavors instantly transports you to the sunny beaches of the Caribbean.

Preparation time: 5 minutes

Rest time: 30 minutes

Total time 35 minutes

Difficulty: Beginner

Servings: 4

Special diet: naturally gluten-free

Ingredients

2 grapefruits
50g of grated coconut
2 tablespoons of cane sugar (or honey or agave syrup)
1 tablespoon of lime juice
Mint leaves (for decoration, optional)

Preparation

1
Prepare the grapefruits: Cut the grapefruits in half and carefully scoop out the flesh with a spoon, taking care not to damage the peel, which will serve as a container. Remove the seeds and cut the flesh into small pieces (keep the juice with the pulp).
2
Mix the ingredients: In a bowl, combine the grapefruit segments with the shredded coconut, cane sugar, and lime juice. This mixture provides a lovely balance of sweetness and acidity.
3
Stuffing the grapefruits: Place the grapefruit and coconut mixture back into the empty grapefruit shells. Garnish with a few mint leaves for a touch of freshness (optional).
4
Refrigerate and serve: Place the stuffed grapefruit halves in the refrigerator for at least 30 minutes before serving to thoroughly chill the dessert.

Keywords: Grapefruit dessert, Caribbean grapefruit recipe, light gluten-free dessert

Read it online: https://glutenevasion.fr/recette/pamplemousse-farci-a-la-noix-de-coco-caraibes/