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Butternut verrines with feta and walnuts

Butternut verrines with feta and walnuts, gluten-free

I had leftover Thai butternut squash soup . I transformed it into small aperitif glasses to accompany dinner.

Preparation time 5 mins
Total time 5 mins
Difficulty: beginner
Servings: 4
Ingredients
  • 120 ml of leftover Thai butternut soup (or any other butternut soup)
  • 1 small piece of crumbled feta
  • some crushed nuts
  • chives to decorate
Preparation
  1. 1

    Pour the cold Thai butternut soup into glasses

  2. 2
    Sprinkle with crumbled feta
  3. 3
    Add some crushed nuts
  4. 4
    Add chives to decorate
Keywords: Butternut verrines,
Read it online: https://glutenevasion.fr/recette/verrines-de-butternut-a-la-feta-et-aux-noix/