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Butternut squash verrines with feta and walnuts

Butternut squash verrines with feta and walnuts, gluten-free

Thai butternut squash soup from the day before . I transformed it into small appetizer verrines to accompany dinner.

Preparation time: 5 minutes
Total time 5 minutes
Difficulty: Beginner
Servings: 4
Ingredients
  • 120 ml of leftover Thai butternut soup (or any other butternut squash soup)
  • 1 small piece of crumbled feta cheese
  • a few crushed nuts
  • chives for decoration
Preparation
  1. 1

    Pour the chilled Thai butternut soup into small glasses.

  2. 2
    Sprinkle with crumbled feta cheese
  3. 3
    Add some crushed walnuts
  4. 4
    Add chives for decoration
Keywords: Butternut squash verrines,
Read it online: https://glutenevasion.fr/recette/verrines-de-butternut-a-la-feta-et-aux-noix/