Buttermilk

Buttermilk , known buttermilk , is a traditional ingredient widely used in cooking to add a touch of acidity and lightness to dishes. It is available in stores in many countries, particularly the United States, but it is not readily available in France. Homemade buttermilk is a quick and easy alternative, requiring only two ingredients. It is ideal for making pancakes, moist cakes, marinades, or creamy sauces, all while adhering to a gluten-free diet.

Preparation time: 10 minutes

Total time 10 minutes

Difficulty: Beginner

Ingredients

250 ml of milk
1 tablespoon of fresh lemon juice or white vinegar

Preparation

1
Mix the milk and lemon or white vinegar: In a container, pour the milk of your choice. Then add the tablespoon of fresh lemon juice or white vinegar.
2
Let it rest: Mix the milk well and let the mixture rest at room temperature for about 10 minutes. The milk will begin to thicken and curdle slightly, giving it a texture similar to buttermilk.
3
Using buttermilk: After 10 minutes, the buttermilk is ready to use in your recipes. Use it immediately or store it in the refrigerator for up to one day to enjoy its freshness.

Note

Vegan version : You can make plant-based buttermilk using soy or almond milk with the same proportion of lemon juice or vinegar.

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