Include in Print View:

Butter chicken, Indian chicken

Indian Butter Chicken

Butter Chicken , or "chicken in butter sauce," is a traditional dish from North India. With its rich sauce and melt-in-your-mouth texture, this dish subtly blends spices like garam masala with a creamy touch. Perfect for lovers of Indian cuisine, it is naturally gluten-free and ideal to serve with basmati rice or gluten-free naan bread.

Preparation time: 5 minutes
Cooking time 30 minutes
Total time 35 minutes
Cooking method:
Difficulty: Beginner
Servings: 4
Description

Ingredients
  • 500g of chicken breasts
  • 200g of plain yogurt
  • 1 tablespoon of chopped ginger and garlic
  • 1 tsp turmeric
  • 1 tsp of garam masala
  • 250g of tomato puree
  • 150 ml of cream
  • 50g of butter
  • Salt and fresh coriander for garnish
Preparation
  1. 1
    Marinate the chicken in yogurt, ginger, garlic, turmeric and garam masala for at least 1 hour.
  2. 2
    Heat the butter in a pan, add the chicken and cook until golden brown.
  3. 3
    Add the tomato puree and simmer for 15 minutes.
  4. 4
    Stir in the cream, season with salt and simmer for another 5 minutes.
  5. 5
    Garnish with fresh coriander and serve with basmati rice or gluten-free naan.
Keywords: butter chicken, Indian recipe, chicken recipe
Read it online: https://glutenevasion.fr/recette/butter-chicken-poulet-indien/