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Butter chicken, Indian chicken

Indian butter chicken

Butter Chicken is a traditional dish of northern Indian cuisine. With its creamy sauce and melting texture, this dish subtly combines spices like garam masala with a creamy touch. Perfect for fans of Indian cuisine, it is naturally gluten-free and ideal to accompany basmati rice or gluten-free naans.

Preparation time 5 mins
Cooking time 30 mins
Total time 35 mins
Cooking method:
Difficulty: beginner
Servings: 4
Description

Ingredients
  • 500 g of chicken breasts
  • 200 g of natural yogurt
  • 1 tbsp chopped ginger and garlic
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 250 g tomato puree
  • 150 ml of cream
  • 50g butter​
  • Salt and fresh coriander to garnish
Preparation
  1. 1
    Marinate the chicken in the yogurt, ginger, garlic, turmeric and garam masala for at least 1 hour.
  2. 2
    Heat the butter in a pan, add the chicken and cook until golden brown.
  3. 3
    Add the tomato puree and simmer for 15 minutes.
  4. 4
    Stir in the cream, season with salt and simmer for another 5 minutes.
  5. 5
    Garnish with fresh cilantro and serve with basmati rice or gluten-free naan.
Keywords: butter chicken, Indian recipe, chicken recipe
Read it online: https://glutenevasion.fr/recette/butter-chicken-poulet-indien/