Burrata and roasted cherry tomatoes: Italy in all simplicity 🇮🇹🍅
Burrata roasted cherry tomatoes are a typical dish of Italian cuisine . Here it is neither the quantity nor the complexity that take precedence but the freshness of the ingredients. We simply use a quality buffalo burrata, delicious cherry tomatoes candied in the oven , an extra virgin olive oil and Mediterranean herbs. Simple and quick to prepare, this gluten -free highlights the authenticity of Italian ingredients and flavors. Perfect as a starter, it can be enjoyed with a drizzle of olive oil and a few fresh basil leaves. A taste trip to the heart of Italy in a few bites!
- 1 buffalo burrata
- 250 g cherry tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 pinch of salt and pepper
- A few fresh basil leaves
Preheat the oven to 180 ° C.
Place the cherry tomatoes on a baking sheet covered with baking paper.
Drizzle with olive oil, sprinkle with oregano, salt and pepper. Mix.
Bake for 15 minutes until the tomatoes burst slightly.
Arrange the burrata on a plate, add the roasted tomatoes around.
Drizzle with a drizzle of olive oil and sprinkle with fresh basil.