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Burrata and Roasted Cherry Tomatoes: Italy Made Simple 🇮🇹🍅

Burrata and roasted cherry tomatoes, Italy

Roasted cherry tomatoes with burrata are a classic Italian . Here, it's not the quantity or complexity that matters, but the freshness of the ingredients. We simply use high-quality buffalo burrata, delicious oven-roasted cherry tomatoes , extra virgin olive oil, and Mediterranean herbs. Quick and easy to prepare, this gluten-free highlights the authenticity of the ingredients and the flavors of Italy. Perfect as a starter, it's enjoyed with a drizzle of olive oil and a few fresh basil leaves. A taste of Italy in just a few bites!

Preparation time: 5 minutes
Cooking time: 15 minutes
Total time 20 minutes
Cooking method:
Difficulty: Beginner
Servings: 2
Special diet: naturally gluten-free
Ingredients
  • 1 buffalo burrata
  • 250g of cherry tomatoes
  • 2 tablespoons of extra virgin olive oil
  • 1 tsp dried oregano
  • 1 pinch of salt and pepper
  • A few fresh basil leaves
Preparation
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Place the cherry tomatoes on a baking sheet lined with parchment paper.

  3. 3

    Drizzle with olive oil, sprinkle with oregano, salt and pepper. Mix.

  4. 4

    Bake for 15 minutes until the tomatoes burst slightly.

  5. 5

    Place the burrata on a plate, add the roasted tomatoes around it.

  6. 6

    Drizzle with a little olive oil and sprinkle with fresh basil.

Keywords: burrata and roasted cherry tomatoes, gluten-free Italian recipe, easy Mediterranean appetizer, baked burrata and tomatoes, authentic Italian cuisine
Read it online: https://glutenevasion.fr/recette/burrata-et-tomates-cerises-roties-litalie-en-toute-simplicite-%f0%9f%87%ae%f0%9f%87%b9%f0%9f%8d%85/