Brigadeiros are traditional Brazilian sweets served at parties and celebrations. They originated during World War II, in the 1940s, when Brazil faced food shortages . Chocolate and sugar were hard to come by, so pastry chefs innovated by using , and butter —more readily available ingredients. The name "Brigadeiro" comes from Brigadier Eduardo Gomes , a Brazilian military officer who ran for president in 1945. To finance his campaign, his supporters sold these sweets at events. Even though Gomes didn't win, the candies became a national favorite and retained his honorary title of "brigadeiro." Traditionally made with condensed milk and cocoa, they resemble truffles but have a melt-in-your-mouth texture. In this gluten-free , almond flour replaces the crushed biscuits sometimes added. Easy to make, with customizable coatings, these little chocolate treats require few ingredients and no oven . Perfect to accompany coffee or as a birthday snack, brigadeiros appeal to sweet tooths of all ages.
In a saucepan, heat the condensed milk, butter and cocoa over low heat, stirring constantly.
Add the almond flour and continue mixing until the dough thickens and pulls away from the sides of the bowl (about 10 minutes).
Pour the mixture onto a sheet of parchment paper and let it cool.
Form small balls (with lightly oiled hands).
Roll the brigadeiros in the coating of your choice.
Refrigerate before devouring them.