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Breton pie with buckwheat pancakes and fresh salmon (gluten-free)

Buckwheat pancake pie with fresh salmon

This recipe is a less traditional but quicker way to make buckwheat crepes for a large family! Buckwheat crepes replace the traditional pastry of a pie, resulting in a light texture and an authentic Breton flavor. I thought I had created this recipe, but after searching online, I discovered it already existed. I chose to fill it with a mixture of salmon, cream, and shallots. It's an ideal dish for a delicious family dinner. Easy to prepare, it's wonderful served warm with a green salad. It's an original alternative to classic quiches and tarts, perfect for lovers of authentic, gluten-free cuisine.

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time 40 minutes
Cooking method:
Difficulty: Beginner
Servings: 5
Special diet: naturally gluten-free
Ingredients
  • 6 gluten-free buckwheat pancakes (you can prepare them according to the recipe below)
  • 500g of fresh salmon
  • 30 cl of fresh cream or plant-based cream
  • 4 eggs
  • 2 shallots
  • 2 cloves of garlic
  • 1 tablespoon of mustard
  • 1 tbsp chopped dill
  • Salt, pepper
  • A little olive oil for the mold
  • 50g grated cheese
Preparation
  1. 1
    Preheat the oven to 180°C (gas mark 6) and grease a tart tin.
  2. 2

    Line the bottom of the mold with two buckwheat pancakes , overlapping them.

  3. 3

    Finely chop the shallots and garlic, then fry them in a pan with a drizzle of olive oil.

  4. 4
    Add the diced salmon and cook for 3 to 4 minutes. Season with salt and pepper.
  5. 5
    In a bowl, beat the eggs with the cream, mustard and dill. Stir the mixture into the salmon.
  6. 6

    Pour half of the mixture onto the base of the pancakes, cover with another pancake; repeat the process and finish with the remaining 2 pancakes. Sprinkle with grated cheese.

  7. 7

    Bake for 25 to 30 minutes until the "pie" is golden brown.

  8. 8
    buckwheat pie

    Let it rest for 5 minutes before unmolding and serving hot with a salad or grilled vegetables.

Keywords: gluten-free Breton pie, gluten-free Breton recipe, gluten-free salmon pie, buckwheat galette recipe, gluten-free Breton cuisine, easy gluten-free dish, recipe with buckwheat galettes, salmon and buckwheat, traditional gluten-free cuisine, gourmet gluten-free recipe
Read it online: https://glutenevasion.fr/recette/tourte-bretonne-aux-galettes-de-sarrasin-et-au-saumon-frais-sans-gluten/