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Brazilian papaya tart (or tartlets)

Gluten-free papaya pie, Brazil

Papaya pie is a Brazilian dessert, perfect for those looking for a tropical and original touch in their baking. Papaya, which tastes somewhere between melon and peach, is cooked with coconut milk in this gluten-free recipe. The pie filling is creamy and delicately flavored. This pie is simple to make and perfect for bringing a little Brazilian warmth to the table. This time, I made individual tarts.

Preparation time 10 mins
Cooking time 30 mins
Total 40 mins
Difficulty: beginner
Servings: 6
Ingredients
  • 400 g ripe papaya, puree
  • 200 ml coconut milk
  • 100 g of cane sugar
  • 3 eggs
  • 1 tbsp cornstarch
  • 1 gluten-free shortcrust pastry (see recipe below)
Preparation
  1. 1

    Preheat the oven to 180°C. If you want to prepare your shortcrust pastry gluten-free, here is the recipe here .

  2. 2
    In a large bowl, mix the mashed papaya, coconut milk, sugar, eggs and cornstarch until smooth.
  3. 3
    Pour the mixture onto the gluten-free shortcrust pastry.
  4. 4

    Bake for around 40 minutes, until the filling is firm and golden (around thirty minutes for tartlets).

  5. 5
    Let cool and serve chilled for a light and exotic dessert.
Keywords: gluten -free papaya pie, gluten -free Brazilian dessert, papaya dessert, papaya tartlet
Read it online: https://glutenevasion.fr/recette/tarte-ou-tartelettes-a-la-papaye-du-bresil/