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Manga bolo: the soft Brazilian cake and melting mango, gluten -free.

Gluten -free mango cake, Brazil

The manga bolo is a traditional Brazilian cake that highlights mango. Soft, fragrant and gluten -free, this dessert is ideal for a sunny snack. In Brazilian cuisine, tropical fruits are often integrated into pastries to bring softness and freshness. The mango puree replaces part of the sugar and butter, offering a melting texture and a fruity taste. This cake can be enjoyed as well as well as with a touch of grated coconut or lime zest. But I would say that it is self -sufficient, the first slice calling the second ... simple to make, it is perfect for people following a gluten -free diet but will seduce everyone for sure! Discover this easy and delicious recipe, which will bring a little sun to taste it.

Preparation time 15 mins
Cooking time 40 mins
Total time 55 mins
Cooking method:
Difficulty: beginner
Cooking temp: 180 C
Servings: 6
Ingredients
  • 1 big mixed ripe mango (or 250 g of mango puree)
  • 3 eggs
  • 100 g coconut sugar or blond sugar
  • 60 g of rice flour
  • 40 g of almond powder
  • 50 g tapioca flour
  • 1 cc of gluten -free chemical (or food bicarbonate)
  • 70 g melted butter or coconut oil
  • 1 tsp vanilla extract
  • A pinch of salt
  • Optional: grated coconut or lime zest for decoration
Preparation
  1. 1
    Preheat your oven to 180 ° C and turn a mold with parchment paper or use a silicone mold. I used a silicone cake pan.
  2. 2
    In a bowl, beat the eggs with the sugar until you get a sparkling mixture.
  3. 3

    Add the mango puree, vanilla extract and coconut oil or melted butter, then mix well. I kept a few mango strips to integrate them into the cake.

  4. 4
    Gradually incorporate almond flour, rice flour, tapioca flour, yeast (or bicarbonate) and salt. Mix until you get a homogeneous paste.
  5. 5
    Pour the preparation into the mold and smooth the surface.
  6. 6
    Bake for about 35 to 40 minutes, until the cake is golden and that a toothpick comes out clean.
  7. 7
    Let cool before unmolding and sprinkle with grated coconut or lime zest.
Keywords: gluten -free manga bolo, mango brazilian cake, manga bolo recipe, gluten -free mango cake, traditional Brazilian dessert, gluten -sans Brazilian pastry, easy tropical cake, gluten -free mango recipe, soft manga bolo, exotic Brazilian cuisine.
Read it online: https://glutenevasion.fr/recette/bolo-de-manga-le-gateau-bresilien-moelleux-et-fondant-a-la-mangue-sans-gluten/