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Biltong (Dried meat)

biltong, beef, cured
Preparation time 10 mins
Rest time 12 hrs
Total time 12 hrs 10 mins
Cooking method:
Difficulty: intermediary
Servings: 10
Ingredients
  • 500 g of beef or game
  • 65 ml of cider vinegar
  • 1 Tbsp of salt
  • 1 tsp black pepper
  • 1 tsp coriander seeds
  • 1/2 cc of sugar
Preparation
  1. 1
    Cut the meat into long, thick slices of about 2 cm.
  2. 2
    In a bowl, combine the vinegar, salt, pepper, coriander and sugar.
  3. 3
    Rub the meat generously with this mixture and leave to marinate for 3 to 4 hours.
  4. 4
    Dehydrate in Ninja Foodi (or other dehydrator) for 8 hours.
  5. 5
    (the traditional recipe is to hang the pieces of meat in a well-ventilated area to dry, which can take 4 to 7 days, depending on humidity).
  6. 6
    Once dried, the biltong is ready to be enjoyed.
Read it online: https://glutenevasion.fr/RECETTE/biltong-viande-sechee/