If there's one dish that instantly transports you to the bustling streets of Kolkata or Dhaka, it's Begun Bhorta . More than just an eggplant mash, it's smoky and spicy flavors that will fill your kitchen. Traditionally, the whole eggplant is grilled over an open flame until its skin turns black and crispy, but you can simply roast it in the oven. It's then tossed by hand, adding a touch of spice, a bit of crunch, and the essential mustard oil. This is the kind of dish you share with family, served with steaming white rice. Let me show you how to transform this vegetable into a delicious side dish, and while you're at it, try lentil bhorta or potato bhorta . They're all delicious!